Jose Luis Rivera

Bagatelle, Sous chef

Jose Luis Rivera

Bagatelle, Sous chef
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Biography

In June 2012 renowned restaurant Bagatelle NY opened its doors at the flagship in New York City. Located in the former Collective space at One Little West 12th Street in the Meatpacking District, the esteemed restaurant destination was designed to reinvigorate the neighborhood and bring the European flare back to the Meatpacking District. Bagatelle owners Aymeric Clemente and Remi Laba of Brand Essence, and Jonathan Segal and Celeste Fierro of the One Group joined forces to bring Bagatelle back to its East Coast roots for the much-anticipated re-opening.